HEE Advisory Council

The HEE Advisory Council is a volunteer position made up of food and beverage professionals who provide support and guidance surrounding the content and planning of the HEE program.

2022 HEE Advisory Council

Stuart Melia, Brittenn Cocktail Productions

Mike Tolley, Beverage by Design

Kevin Ball, Fontainebleau Las Vegas

Jeffrey Bartfield, Proximo Spirits

Beth Borkosky, American Beverage Marketers

Mark Boyton, Putt Shack

Kathy Casey, KCLK

Chris Coursen, Hospitality Brands USA

Brandon Crisler, Trellis Wine & Spirits

Matt Durbin, Durbin Consulting

Ed Eiswirth, Royal Caribbean

Adam Flierl, PLA

Kim Gouch, Ignite Creative Services

Clay Hall, Delicato Family Vineyards

Michael Herchuck, American Social

William Hinkebein, American Beverage Marketers

Mitchie Kanda, Houlihans

Jeffrey Koch, Shaw Ross Importers

Nik Kundra, Partender

Cory Lattuca, Upward Projects

Brian Lebredo, Texas Roadhouse

Danny Moch, Campari America

Bryan O’Rourke, Oneida Hospitality Group

Jayne Portnoy, JP Consulting

Philip Raimondo, The Kerry Group

Stuart Robinson, Heaven Hill

Jennifer Rubright, Deutsch Wine & Spirits

Anthony Ruizcalderon, Sazerac

Richard Schneider, Areas

Joe Smith, Monin

Jose Suarez, Coco Lopez

Diane Svehlak, Owen‘s Mixers

Celia Waddington, Ignite Create Services

Ben Wamboldt, Trinchero Family Estates

Danny Williamson, Furious Spoon

Katherine Wojcik, Kimpton Hotels

HEE Proudly Supports Industry Charities

CORE

CORE (Children of Restaurant Employees) recently celebrated its 15th year helping families in the food and beverage industry. CORE grants support to children of food and beverage service employees navigating life-altering circumstances. Give back to the industry that has given so much to each of us.

Helen David Relief Fund

HDRF was created by Tony Abou-Ganim, as a way of honoring his cousin Helen who beat two battles with breast cancer . She is truly an inspiration to those living with the disease. HDRF helps women in the Bartending community affected with breast cancer.

NRAEF

The National Restaurant Association Educational Foundation educational initiatives provide culinary, management, food safety and employability skills training to build a pipeline of talent for the restaurant industry. The NRAEF awards scholarships to students and educators to provide continued education.

Fight Jimmy Fight

Our dear friend and one of our 2013 HEE Icon Award Winner, Jimmy Skeadas was diagnosed with stage 4 cancer in 2018. HEE is committed to help raise awareness and funds, to help with medical expenses. Those who know Jimmy, know how much he has contributed to our industry.