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HEE Council 2017

HOSPITALITY EXECUTIVE EXCHANGE COUNCIL

CO-CHAIRMAN
Stuart Melia, Craftworks Restaurants

EDUCATION CO-CHAIR
Michael Tolley, Beverage By Design

• Nick Arenas, Levy Restaurants

• Kevin Ball, American Casino & Resorts

• Jeffrey Bartfield, Proximo Spirits

• Michael “Bumby” Bombard, Straight-Up-Solutions

• Steve Byrne, TavisStock Restaurants

• Kathy Casey, Kathy Casey Liquid Kitchen

• Tom Conte, Serralles USA

• Mark Corcoran, Stoli Group USA

• Chris Coursen, Hospitality Glass Brands

• Ed Eiswirth

• Adam Flieri, Topgolf

• Donna Fredrick, Beam Suntory

• Michael Herchuck, Smokey Bones

• Doug Jackson, Miller’s Ale House

• Mitchie Kanda, Houlihan’s

• Eric Lake, Young’s Market

• Brian Loukmas, Monin Gourmet Flavorings

• David Morgan, Omni Hotels and Resorts

• Bryan O’Rourke, Cardinal Inc.

• Jayne Portnoy, JP Consulting

• Gerald Pulsinelli, Firebirds Wood Fired Grill

• Philip Raimondo, Beam Suntory

• Richard Schneider, Delaware North Co.

• Joe Smith, Monin Gourmet Flavorings

• Jose Suarez, Coco Lopez

• Diane Svehlak, Dress the Drink

• Nicole Thurman, Nestle Water N. America

• Smoke Wallin, Beach Whiskey

• Brian Yost, LiveNation

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